Archive for April 21st, 2008

What’s in the Glass??

Monday, April 21st, 2008

Dinner at Brasserie de Noailles took on another dimension with Eugene, one of our highly charismatic Bordeaux negociant, when he decanted his strawberries and cream into his delicious glass of claret. It was an interesting combination!
The following day we visited the estate of the wine which he was drinking. Robin and I were […]

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