1996 White Burgundy Revisited
Monday, May 12th, 2008Last week, Johnny and I were invited to a 1996 white Burgundy tasting hosted by Graham Nutter, the owner of Château St. Jacques d’Albas in the Minervois, who is a huge Burgundy collector. When first released, the 1996 vintage was highly appreciated. It offered excellent acidity (20% higher than 1995) and fruit focus which was […]
