Advantages of buying en primeur
Friday, April 10th, 2009So finally, is there still a place for the En Primeur system in the current market? Top quality wine is scarce, due to lower yields and strict selection methods.
- Burgundy “Talent Uncorked”
- Lucy Saunders Rides to Third Place on Early Wings
- The Legendary 1998 Mas de Daumas Gassac - Bring it on!
- Happy Chinese New Year
- Shea-k it baby
- Mouton Rothschild Dinner- Nov 2011
- Dead Funny
- Christmas Lunch in HK
- The Arbuturian comes to the Portfolio Tasting
- Popping a Cherry: Anne Gros Richebourg Vertical in HK
- Wines in the Press recently
- Burgundy 2010 – The Terroirist’s Year
- 1996 Charmes Chambertin Geantet Pansiot
- Fine Wine & Fine Art …
- White Wine Lovers: Chablis Denis Pommier
- Our Hong Kong Portfolio Tasting
- Rhone 2010 - “the best since 1978″?
- The Mind Boggles
- My friend Julian Chamberlen keeps our fridge packed
- Dönnhoff – A Living German Legend
Archive
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Mar | May » | |||||
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | |||
Archive for April 10th, 2009
Get In Touch
Goedhuis & Co Ltd
6 Rudolf Place, Miles Street
London, SW8 1RP
T: 020 7793 7900
Categories
- Austria
- Blogroll
- Bordeaux
- Bordeaux 2008
- Bordeaux 2009
- Bordeaux 2010
- Burgundy
- Champagne
- Dinners and Events
- Fine Wine
- France
- General
- Germany
- Hong Kong
- Italy
- Loire
- New World
- Portugal
- Press coverage
- Provence
- Rhone & The Midi
- Rosé
- Spain
- Tasting trips
- Wine Reviews
Gallery
|
|
|
|
|
|
|
|
|
|