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Both David Roberts and I spent a glorious two weeks in Burgundy tasting through the 2010 wines. With a combined effort, we covered as far north as Chablis and as far south as Beaujolais
For those Burgundy bores of you out there (I am one sadly) you will all be aware of the debate regarding the 1996 vintage (I’m talking reds, the whites are a much longer discusssion).
We recently hosted a tasting and dinner for around 70 people at The Jockey Club Rooms, Newmarket, at which we were delighted to welcome John Kolasa,
Goedhuis & Co Ltd
6 Rudolf Place, Miles Street
London, SW8 1RP
T: 020 7793 7900
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