Wine Dinner Favourites & Scores
Tuesday, March 9th, 2010Here are the average scores from the Goedhuis team from the pre-dinner tasting at last week’s 10th Wine Dinner. A particularly strong showing for Haut-Brion
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Feb | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 | ||||
Here are the average scores from the Goedhuis team from the pre-dinner tasting at last week’s 10th Wine Dinner. A particularly strong showing for Haut-Brion
Last week there were two extraordinary wine events and I am not sure that I have ever tasted so many great wines in a 48 hour period.
The first was the 10th Charity Wine
A write up of last Tuesday’s Wine Dinner from one of our shareholders:
The tenth biennial Wine Dinner put together by Johnny Goedhuis and his team from Goedhuis & Co, with much help from Maggie Heath. The charities this year were the National Society for Epilepsy and Macintyre
Nicolas Thienpont is an incredibly busy man. He not only owns three chateau in the Cote de Francs (including Puygueraud where he spent his childhood) but manages and makes the wine
The other day David Roberts MW and I were discussing one of the downsides of being a wine merchant. On arrival at a dinner your host tells you he has opened something a bit special. Panic sets in